Food Service

Diana Savage
Superintendent

Monday, March 2
Chicken Strips
Mashed Potatoes w/ Gravy
Cooked Carrots
Pears
Dinner Roll WG

Tuesday, March 3
Taco Salad
Romaine Lettuce
Tomatoes
Cheese
Black Beans
Peas
Fruit Slushie

Wednesday, March 4
Pork BBQ/Bun
Hashbrowns
Broccoli Slaw
Glazed Apples

Thursday, March 5
Corn Dog
Vegetable Soup
Green Pepper Sticks
Mandarin Oranges
Yum Yum Cake

Friday, March 6
Grilled Chicken Sandwich
Spinach Salad
Low Fat Dressing
Baby Carrots
Grapes

Documents