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Tammy Darrow
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Curriculum Director
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Menus for the Week
Monday, May 20
Chicken Strips
Hashbrown
Cooked Carrots
Pears
Dinner Roll
Tuesday, May 21
Ham & Cheese/Bun
Spinach Salad
Low Fat Dressing
Applesauce-sweetened
Scalloped Potatoes
Cookie
Wednesday, May 22
Pork BBQ/Bun
Sweet Potato Fries
Cole Slaw
Glazed Apples
Thursday, May 23
Chef Salad
Chickpeas
Tomato Soup
Low Fat Dressing
Mandarin Oranges
Breadstick
Friday, May 24
Corn Dog
Corn
Green Pepper Sticks
Mandarin Oranges
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